Cheese Strain-Fem

Rated 5.00 out of 5 based on 3 customer ratings


Known for its unique flavour and potency, cheese strain is an indica-dominant hybrid originating from the UK It’s used to help people feel relaxed and calm, It has a distinctive “cheese” scent
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Cheese Strain

Known for its unique flavour and potency, cheese strain is an indica-dominant hybrid originating from the UK It's used to help people feel relaxed and calm, reducing stress and providing relief from muscle pain and other ailments. It has a signature cheese smell and is often referred to as "Exodus Cheese", a name derived from the UK collective group "Exodus". It was this same group who originally cultivated the Skunk #1 phenotype, from which Choose Strain is said to have descended. Cheese Strain has become popular worldwide and is known for its happy effects that are gentle and calming, which is perfect if you want to enjoy a peaceful state of mind.

What is Cheese Strain?

As mentioned above, Cheese Strain is a famous strain from the United Kingdom. Many people prefer it to other types of strain because it tastes great and has a strong cheddar scent. It dates back to 1988 and is a female phenotype of Skunk #1. It's available as a clone but certain breeders who grow it have managed to imitate it in seed form. They achieve this by crossing Cheese seeds with other types of Indica strains, which often come from Afghanistan.[/vc_column_text]

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What is it like to smoke Cheese Strain?

Smoking Cheese is an enjoyable experience. The Cheese not only smells like cheddar, it tastes like it too. This is great if you're looking for something different and have grown tired of the traditional earthy or pungent scent of strain. When you first smoke it, the strain tends to hit you fast and hard. You'll notice a heightened sense of overall happiness, which is closely followed by gentle waves of pleasant euphoria. A common side-effect when smoking Choose is an increased appetite, so make sure you have some snacks nearby for when the munchies hit you

Mental Experience

When you use Cheese strain, it comes with a range of mental health benefits. While some people feel slightly lazy or sleepy, most claim to feel more creative. If you're already a creative person and need some inspiration, this is a great way to get your creative juices flowing. You'll also feel generally more happy and uplifted. However, some users report feeling a sense of paranoia or dizziness. It's also possible to feel a heightened sense of anxiety, but this isn't the same for every user.

Medical Applications

The most common reason why people use Cheese is for medical reasons. The Cheese Strain has the ability to elevate feelings of joy and happiness. It helps people to relieve the effects of stress and anxiety disorders, which is a huge relief for those dealing with such issues. It also provides relief from pains and chronic aches thanks to the heavy body melt of the strain. If you have problems sleeping or suffer from insomnia, Cheese Strain is an excellent way to overcome sleep difficulties. Its also used to help increase appetite and help pull people out of depression.

How to grow Cheese Strain

Growing Cheese Strain is a lot easier than you might think. Known for its cheese aroma and taste, Cheese Strain is a powerful plant that has a long list of mental and physical health benefits. Once you have obtained Cheese Seeds, you can start growing the strain almost immediately. The Cheese will grow quite bushy, which means you can increase the yield when you trellis the plants.
You can use wither hydro or soil to plant your Cheese Seeds. It's a great plant for beginners as it doesn't take much work, it's easy to attend and it grows fairly fast. In terms of growth difficulty, it's rated "easy", so you definitely don't need to be a professional gardener to grow your own Choose Strain.

Cheese Strain takes around 8 — 9 weeks to grow and flower. It can be grown indoors or outdoors, depending on personal preferences and your current surroundings. However, if you live in a colder climate, it's best to grow Cheese indoors. This is because you can provide a warmer climate indoors than you can outside, especially if you live somewhere with cold winters and mild summers. If you live in a warm and humid climate, you can grow Cheese outside with ease.
Growing Cheese doesn't require any particular feeding requirement that differs from most plants. Simple feed it in moderation and keep it warm. The recommended temperature is between 70-80 degrees Fahrenheit, so keep this in mind when you're growing Cheese Strain. It can easily handle humid fluctuations, so this isn't an issue. Once fully grown, it can reach up to 78 inches, so make sure you've given it enough space to grow.

The Farmers Lab Cheese Seeds-The Standard Bearer In Genetic Excellence

The Cheese Seeds for sale by Farmers Lab Seeds is genetically identical and a direct descendent of the true bred strain genome.  We are incredibly proud to make this seed available to our customers.

Good Growing!

3 reviews for Cheese Strain-Fem

Currently growing this and the yield is expected to be very good!

Cheese is a great recreational grow. I have grown 3 times with this seed and have never been disappointed with the results.

love this strain. grown it three times from FLS and never been disappointed.

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